Staub cast iron pan is characterized by amazing durability. Heat is evenly distributed on its surface. All the intensity and flavor of the dish is preserved. The high-quality enameled surface ensures resistance to scratches and preservation of the original appearance for a long time. Used on all types of cookers, including induction ones. The advantage of cast iron cookware is that it heats up to a high temperature and retains heat for a long time.

Features:

• Made of high quality cast iron
  
• Extremely durable, durable and designed to last for many years
  
• The enameled surface is resistant to scratches
  
• Used on all types of cookers, including induction ones
  
• It is recommended for hand washing, although it can also be used in the dishwasher
  
• Use in the oven at a maximum temperature of 260C
  

Details:
Pan material: cast iron
Diameter: 26 cm
Shape: round
Color: Black
Comes with a lid: no

The product includes:
1 x cast iron pan

How to properly use and care for different types of cookware?

Alsace is home to a rich culinary tradition and outstanding craftsmanship. So it is no coincidence that Francis Staub designed his first cast iron cocotte here in 1974 – laying the initial foundation for the STAUB company.

STAUB unites people through good food and good company. Founded in Alsace, STAUB brings the passion, quality, and tradition of French cuisine to you – wherever your kitchen may be.

If you don’t want to just cook great food, but also celebrate it. If you want to celebrate life, friendship, and pleasure with every bite. If you want to create unforgettable culinary moments – then STAUB has a place in your life.