STAUB – LOOKS AS GOOD AS IT COOKS. Equally functional and beautiful, STAUB French cast iron cookware and ceramic bakeware move effortlessly from stovetop to oven to tabletop, bringing warmth to every meal with wonderful flavors.

Rooted in French culinary heritage, Staub cookware is beloved by professional and home chefs for its exquisite craftsmanship, exceptional performance, and timeless beauty. The Staub Ceramic Pumpkin is a stylish addition to your table.

With the distinctive visual, the pot will occupy a special place on the table. The most effective feature of this casserole dish is its enamel. Its matt black inner coating ensures that the cocotte is quickly ready to use and guarantees an exceptional stewing effect which further improves with every use. The enamel provides excellent conduction of heat.

Cooking enthusiasts and professional chefs alike will enjoy using this Staub cocotte. It is made of cast iron, which makes the dish very durable. Another practical advantage is that this material makes it very easy to clean, thus saving valuable time. A special ‘spiked’ structure on the underside of the lid drips condensation evenly back onto the cooking food.

Features:

• Made of cast iron
  
• Characterized by original and elegant design
  
• Ideal for searing and slow cooking of meat, fish or vegetables
  
• Juicy and tender cooking result thanks to the lid’s special drip structure
  
• The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
  
• Suitable for all types of hobs, incl. induction
  
• Can also be used in the oven/grill
  
• Heat resistance: 260 ºC
  
• Cold resistance: -20 ºC
  
• It can be used in the refrigerator and freezer
  
• It can be used in the dishwasher, but recommended for hand washing
  
• Made in France
  

Details:
Diameter: 28 cm
Height: 18.2 cm
Volume: 6.7 l
Material: cast iron
Surface: enamelled

The product includes:
1 x cast iron cocotte
1 x lid

How to properly use and care for different types of cookware?

Alsace is home to a rich culinary tradition and outstanding craftsmanship. So it is no coincidence that Francis Staub designed his first cast iron cocotte here in 1974 – laying the initial foundation for the STAUB company.

STAUB unites people through good food and good company. Founded in Alsace, STAUB brings the passion, quality, and tradition of French cuisine to you – wherever your kitchen may be.

If you don’t want to just cook great food, but also celebrate it. If you want to celebrate life, friendship, and pleasure with every bite. If you want to create unforgettable culinary moments – then STAUB has a place in your life.