Product Description

Sous-vide is a cooking method where fish, meat or vegetables are vacuum-packed and cooked in a water bath at the optimum and lowest possible temperature. Sous-vide is easy with the ZWILLING sous-vide products; Fresh & Save vacuum pump and bags as well as ENFINIGY sous-vide stick. Fill a pot with water, attach your stick to the edge and set the cooking time and temperature – when the water temperature has been reached, put your vacuumed raw materials in the water bath until the time has elapsed. For example, if you are cooking meat or fish, you can give them a frying surface after cooking on a very hot frying pan, for a very short time.

Sous-vide cooking or vacuum cooking is traditionally used to cook meat and fish, but vegetables and fruits can also be cooked in this way. The raw materials are securely packed in a vacuum bag. The ideal cooking temperature for each food is maintained throughout the cooking period, which enables a particularly gentle and even cooking.

The compact and practical ZWILLING ENFINIGY Sous-vide stick not only controls the water temperature and cooking time – it is also easy to use: Set the desired temperature and cooking time on the LED touch screen and let your stick do the rest. Thanks to the small temperature steps of 0.5 ° C and an accuracy of +/- 0.1 ° C-0.2 ° C between 40 and 70 ° C, you can set your sous-vide stick precisely. While concentrating on other tasks in the kitchen, the timer function keeps track of the cooking time. When this time has elapsed, the rod beeps and stops automatically.

Video:

Features:

• Intuitive LED touch display with integrated temperature and time display
  
• Exact temperature setting from 0 ° C to 90 ° C in 0.5 ° C increments
  
• High temperature stability of +/- 0.1 ° C-0.2 ° C in the range 40 ° C – 70 ° C
  
• Timer function from 0 to 99:59 hours in 1 minute intervals
  
• Acoustic signal when the time has elapsed and the rod stops automatically
  
• 1200 watts for fast heating of water
  
• Integrated bracket for attachment to a pot or container
  
• Maximum security thanks to waterproof housing and IPX7 certification
  
• Stainless steel heating element with heat-resistant plastic component on the underside to avoid scratching the pot
  
• Cable length 1.25 m
  
• Includes textile storage bag for scratch-resistant storage, cooking table and recipe pages
  

Details:
Color: black
Material: plastic, stainless steel
Voltage: 220-240 V
Power input: 1,200 W
LCD display: Yes
Product length: 5.00 cm
Product height: 32.00 cm

The product includes:
1 x Sous-vide Rod 32 CM

About Brand

Zwilling, one of the oldest brands in the world, was founded in 1731 in Germany. Started with the production of high quality knives, expanded quickly and became the specialist for the international culinary culture. In more than 100 countries worldwide, brand presence in every important market.

When it comes to the production of products Zwilling is really passionate about perfection. It’s only using quality materials and the most advanced technologies to ensure the most durable products. The premium quality of every product is monitored throughout the whole production process continuously.

Zwilling owns factories in various countries around the world: Germany, France, Italy, Japan, Belgium and India.

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