Product Description

Each elegant MIYABI Koh knife is crafted in Seki, Japan. There, MIYABI artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steels to produce these ultimate kitchen knives.

The MIYABI collection features a beautiful 49-layer Spark Damascus pattern on the blade that both strengthens and protects the core of FC61 steel.

Made of special CMV60 steel, which gives the knife outstanding durability. Made with traditional Japanese method Honbazuke honing, where every blade is sharpened and polished by hand in several stages in a complex process. It is resistant to corrosion and retains its original appearance for a long time.It perfectly copes with different types of meat.

Features:

• The knife blade is presented with a distinctive design
  
• Made of the highest quality CMV60 steel
  
• FRIODUR Frost Resistant provides extreme durability and stain resistance
  
• Created using the traditional Japanese Honbazuke method, which makes the knife blade incomparably sharp
  
• Equipped with an ergonomic handle, the construction of which ensures safe cutting, without hand fatigue
  
• Retains its original condition for a long time
  
• Designed for hand washing only
  

Details:
Material: stainless steel
Blade length: 12 cm
Handle length: 23.5 cm

The product includes:
1 x steak Knife

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