Product Description

This knife from the  Miyabi collection features an authentic Tsuchime visual blade that strengthens and protects the MC63 steel core. Tsuchime is a traditional Japanese knife pattern, fabricated by hammering the metal sheet one pattern at a time.

Made of special MC63 steel, which gives the knife outstanding durability. CRYODUR®’s -196°C freeze-hardened blade provides extreme durability, with a blade strength of 63 Rockwell (The Rockwell scale is a hardness scale based on indentation hardness of a material).
Made with traditional Japanese method Honbazuke honing, where every blade is sharpened and polished by hand in several stages in a complex process. It is resistant to corrosion and retains its original appearance for a long time.

Featuring a perfectly balanced handle made of Pakka Wood, which combines wood and soft plastic materials for maximum ergonomics and also sits firmly in the hand for safe cutting.
The knife “Gyutoh” is designed for cutting fish and meat. Its sharp point and sturdy cutting blade are ideal for clean cuts.

Features:

• The knife blade is presented with a distinctive design
  
• Made of the highest quality MC63 steel
  
• RYODUR®’s -196°C freeze-hardened blade provides extreme durability and stain resistance
  
• With a blade strength of 63 Rockwell
  
• Created using the traditional Japanese Honbazuke method, which makes the knife blade incomparably sharp
  
• Equipped with a Pakka wood ergonomic handle, the construction of which ensures safe cutting, without hand fatigue
  
• Retains its original condition for a long time
  
• Designed for hand washing only
  

Details:
Material: stainless steel
Blade length: 20 cm
Handle length: 14 cm

The product includes:
1 x Gyutoh Knife

Reviews (0)