Product Description

Richardson Sheffield Artisan knives are designed to perfectly suit the demands of the modern, busy kitchen.
Timber – the perfect combination of natural visuals and minimalist style. The blade is made of high quality stainless steel, which provides exceptional durability and resistance to scratches, damage. The blade is strong and sharp and retains its original condition for a long time. The healthy walnut handle gives it a natural and sophisticated style, while at the same time fitting comfortably in the hand and ensuring balance and comfortable, safe use.
For maximum practicality and compact storage, the blade features adhesive details that allow you to easily place the knife on a magnetic holder.

Features:

• Made of high-quality stainless steel – resistant to scratches, damage
  
• The handle is made of healthy walnut wood
  
• The handle fits comfortably in the hand and ensures safe use
  
• Provides balance when cutting
  
• The knife blade is sharp and cutting, retains its original appearance for a long time
  
• Presented with adhesive details – can be attached to a magnetic holder
  
• Safe for health – does not contain harmful substances
  
• Does not react with food
  
• Designed for hand washing
  
• Maintains its original condition and will serve you for many years

Details:
Knife blade material: stainless steel
Handle material: wood
Total length: 22 cm
Knife blade length: 9.1 cm

Product includes:
1 x knife

About Brand

Richardson Sheffield – a famous British brand founded in 1839, which occupies one of the leading positions internationally for producing high-quality knives. The brand name comes from the place of its foundation – the city of Sheffield, which is considered as a center of steel production.

For more than 180 years, the brand has been creating an indelible mark with the uniqueness of its assortment. Focusing on the highest quality, durability and innovative design, Richardson Sheffield products meet the modern culinary requirements and are equally popular with both professional and amateur chefs.

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