Product Description

This Miyabi knife perfectly represents traditional Japanese knife art with an impressive combination of striking features and visuals.

Made from special MC63 steel, which gives the knife exceptional durability. Featuring a 132-layer Damascus-look blade that strengthens and protects the MC66 steel core. The CRYODUR® blade, tempered at -196°C, provides extreme durability, and the blade’s hardness reaches 66 Rockwell (“Rockwell Scale” – a scale of hardness based on the hardness of the material).
Made using the traditional Japanese Honbazuke method, which involves a complex multi-stage grinding process that makes the blade incredibly sharp. It is resistant to corrosion and retains its original appearance for a long time.
The handle is made of natural black ash wood, which adds a distinctive elegance to the knife. The rounded, smooth contours fit comfortably and ergonomically in the hand for easy cutting.

Features:

• The blade features a distinctive design
  
• Made from the highest quality MC63 steel
  
• 132-layer surface protects the MC63 steel core
  
• CRYODUR® -196°C frost-hardened blade provides extreme durability and resistance to oxidation
  
• The blade has a 66 Rockwell hardness
  
• Made using the traditional Japanese Honbazuke method, which makes the blade incredibly sharp
  
• The handle is made of natural black ash wood
  
• The rounded, smooth construction of the handle ensures safe cutting without hand fatigue
  
• Retains its original shape for a long time
  
• Intended for hand washing only

Details:
Material: Stainless steel
Handle material: Black ash wood
Blade length: 18 cm
Total length: 31.5 cm

Product includes:
1 x Santoku knife

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