Product Description

Classic in design, diverse in functions: the Vitality cookware series from ZWILLING offers the right saucepan for every recipe. Zwilling Vitality series is made to meet even the highest expectations. The design is wonderfully simple and extremely functional. Whether on the stove, in the closet or on the table: this pot always looks good.

Slightly flatter than a normal saucepan and ideal for searing or braising: the small casserole from the ZWILLING Vitality series with a diameter of 16 cm. The high-quality casserole is made of high-quality 18/10 stainless steel, which makes the cookware very robust, scratch-resistant and dishwasher-safe. The SIGMA Classic + sandwich base with an aluminum core ensures fast and even heating. In contrast to the floor, the solid cast stainless steel handles stay cool for a long time. Which stove you cook on is entirely up to you, because the pot is suitable for every type of stove including induction. Particularly practical: while cooking, a quick glance through the glass lid tells you whether the meal is ready or whether it will take a little longer.

Features:

• Integrated filling scale – Simply measure the ingredients using the filling scale in the pots
  
• Stay Cool handles remain cool for a long time when cooking
  
• The lids close tightly thanks to silicone seals – for energy-saving cooking
  
• Very good heat storage and heat distribution over the entire bottom of the pot
  
• High-quality 18/10 stainless steel surface
  
• SIGMA Classic + sandwich base
  
• For every type of hob, including induction
  
• Oven-safe up to 150 ° C
  
• Dishwasher-safe
  
• Suitable for years of use
  

Details:
Top diameter: 16.0 cm
Bottom diameter: 15.8 cm
Product height: 12.1 cm
Height without lid: 7.5 cm
Handle length: 8.5 cm
Capacity: 1.5 l
Color: Silver
Material: stainless steel

How to use:
Before using for the first time: Clean your new ZWILLING cookware with hot water, commercially available washing-up liquid and a sponge or cloth. Drying it off prevents water stains.

To avoid burnt-in oil and water, only heat up dry cookware. Never heat up your cookware unattended and / or without any contents for long periods of time. Overheating can lead to discoloration, but this does not affect the function of the cookware. Extreme overheating can permanently damage the floor. The hotplate should correspond to the diameter of the bottom of the pot. To minimize heat loss, we recommend cooking with the lid on. Thanks to the particularly good thermal conductivity properties of ZWILLING cookware, the food cooks even at medium heat: lowering the stove setting in good time saves energy and prevents overheating. To avoid burns from boiling over, only fill your cookware 70-80% full. Only add salt to boiling water and then stir. Adding salt to cold water can cause discoloration. It is not allowed to use the boiler without fat!

Let your ZWILLING cookware cool down before cleaning. Glass lids in particular can be damaged by temperature shocks. ZWILLING products are easy and convenient to clean. The cookware is dishwasher safe. Remove the leftovers with the help of your hand and warm water, a little washing-up liquid and a soft cloth. Aggressive cleaning agents can damage the product. Do not allow leftover food to dry out to avoid staining or discolouring stainless steel.

Product includes:
1 x Stew Pot
1 x Lid

About Brand

Zwilling, one of the oldest brands in the world, was founded in 1731 in Germany. Started with the production of high quality knives, expanded quickly and became the specialist for the international culinary culture. In more than 100 countries worldwide, brand presence in every important market.

When it comes to the production of products Zwilling is really passionate about perfection. It’s only using quality materials and the most advanced technologies to ensure the most durable products. The premium quality of every product is monitored throughout the whole production process continuously.

Zwilling owns factories in various countries around the world: Germany, France, Italy, Japan, Belgium and India.

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