How to properly use and care for different types of cookware?
Proper use and care of kitchen cookware are just as important as its quality. Often, it is attention to small details and nuances that determines how long a pot or pan will retain its functionality, appearance, and safety. Each material—whether stainless steel, cast iron, or another type of cookware—has its own specific rules for use and maintenance. Knowing and following these guidelines will help you avoid damage, deformation, surface deterioration, and excessive wear.
On this page, you will find recommendations that will help you use, clean, and store your cookware correctly, ensuring it remains reliable, practical, and aesthetically pleasing for many years to come.
By Categories
Stainless Steel Pot / Pan
Non-Stick Pot / Pan
Cast Iron Pot / Pan
Enamel Pot / Pan
Knife Care
Wooden Accessories
Glassware
Porcelain/Ceramics
Porcelain
“Super” produces a diverse collection of porcelain tableware in full compliance with quality control and international standards. To maintain the original look the enamel coating of Super porcelain tableware, please follow these recommendations:
Hand Washing (Highly Recommended):
This is the safest method for cleaning porcelain.
• Use only the soft side of the sponge. Never use metal scourers or the abrasive side of a sponge.
• Lukewarm Water – Avoid boiling water, as extreme heat can cause micro-cracks.
• Ensure pieces do not knock against each other during washing to avoid mechanical damage.
Dishwasher safe:
• “Super” porcelain tableware can be used in a dishwasher, EXCEPT for dishes with silver and gold rims, or dishes that have even the smallest silver/gold detail.
• “Super” tableware that has a gold rim, the gold detail contains a small amount of gold particles, so it is not allowed to use it in a dishwasher – it may lose color, become brittle, etc.
• The dishes of the “Super” brand, which have a silver rim, contain a small amount of silver particles in the silver detail, so it is not allowed to use it in the dishwasher – it may lose color, become brittle, etc.
When washing in the dishwasher, keep in mind:
1. Use the lowest temperature program (40°C or 45°C). High temperatures and steam gradually weaken the structure of the porcelain and damage decorative elements.
2. Arrangement – “Safe distance”
Place the dishes so that they do not touch each other during washing. The pressure of the water can shake the dishes, and if they are stuck together, micro-cracks will form or they will be damaged.
3. Selection of detergent – use liquid or gel detergents. Avoid tablets and powders, as they often contain abrasive particles that act like “sand” and scratch the delicate surface of porcelain
4. Drying cycle – If your dishwasher has a drying function, turn off the high-temperature drying. It is better to open the door after washing and let the dishes dry naturally, in the air. Hot air often damages porcelain.
It is not allowed:
• Use of metal detergents, scourers, washing powders, chlorine, citric acid-containing detergents.
• Placing an item in the dishwasher that already has even a small crack.
• Placing silver and gold-plated dishes in the dishwasher
• Leaving porcelain in water for a long time, as this can damage the enamel
Temperature shock:
Porcelain is sensitive to sudden changes in temperature. Therefore:
• Never move dishes directly from the refrigerator to a hot oven or vice versa, as this can cause cracks.
• Never pour a hot dish onto a plate that has just been taken out of the refrigerator – give the dishes time to reach room temperature.
• Do not wash a hot plate directly with cold water after a hot dish – give the dishes time to cool completely.
Microwave oven:
“Super” porcelain dishes can be used in the microwave oven, EXCEPT for dishes with silver and gold rims, or dishes that have even the smallest silver/gold details.
Drying:
After washing by hand, lay the dishes on a soft, clean towel. Avoid metal dryers, as contact with them can cause mechanical damage.
Drying: To avoid water spots, use a microfiber or soft cotton cloth. Do not use a cloth that has a rough structure.
Important: Do not press hard when drying, especially on thin porcelain.
Storage:
It is not recommended to stack porcelain dishes directly on top of each other. The bottom part of the plate is usually unglazed and is brittle, which Scratches the surface of the bottom plate.
• When storing plates, place a paper towel, soft cloth, or special felt pads between the plates. This will protect the surface from wear.
• Do not create too much height. Gravity can cause micro-cracks in the bottom plates.
• Store in a dry place.
