How to properly use and care for different types of cookware?
Proper use and care of kitchen cookware are just as important as its quality. Often, it is attention to small details and nuances that determines how long a pot or pan will retain its functionality, appearance, and safety. Each material—whether stainless steel, cast iron, or another type of cookware—has its own specific rules for use and maintenance. Knowing and following these guidelines will help you avoid damage, deformation, surface deterioration, and excessive wear.
On this page, you will find recommendations that will help you use, clean, and store your cookware correctly, ensuring it remains reliable, practical, and aesthetically pleasing for many years to come.
By Categories
Stainless Steel Pot / Pan
Non-Stick Pot / Pan
Cast Iron Pot / Pan
Enamel Pot / Pan
Knife Care
Wooden Accessories
Glassware
Porcelain/Ceramics
Non-Stick Cookware Surface
Pots and pans with a non-stick coating are an integral part of the modern kitchen. Offering less time spent on cooking and the ability to cook with minimal or no oil at all, non-stick cookware is an indispensable alternative for everyday use. To ensure your non-stick pot/pan lasts a long time, it is recommended to:
• For the first use, thoroughly wash the interior and exterior of the item with a soft sponge and liquid dish soap. Dry it completely with a soft cloth so that no water spots remain. Apply one drop of cooking oil to the dried pot/pan, spread it evenly over the entire surface using a paper towel or a kitchen brush, place it on the stove, and warm it slightly. Turn off the heat immediately after it warms up, wipe the surface to remove the remaining oil with a paper towel, and wait for it to cool completely. Once cooled, the pot/pan is ready for use.
• Use low or medium temperatures. Using high heat may cause damage to the coating.
• Do not overheat an empty pot/pan: Do not leave empty cookware on the fire for a long time, as this can lead to coating damage.
• Always cook so that the flame does not exceed the diameter of the pot/pan.
• To extend the lifespan of the coating, it is essential to use silicone or wooden cooking spoons—never use metal spoons or accessories..
Washing:
• After cooking, wait for the cookware to cool down completely. Wash the fully cooled pot/pan using the soft side of a sponge and liquid detergent. The use of metal scourers and abrasive cleaning agents is prohibited. Pay attention to the specific brand’s recommendation – use a dishwasher only if recommended by the brand.
• For a thorough cleaning of the pot/pan’s coating, you may pour a solution of baking soda and warm water onto an already washed pan and clean the surface with gentle motions using a soft sponge. Finally, rinse with slightly warm running water, dry with a soft cloth, and store.
Save:
• Store the pot/pan in a way that other cookware does not roughly touch the coating to prevent mechanical damage – to protect the surface, it is recommended to use a soft cloth, a soft paper towel, or a felt protector between pans.
• Important: Once the coating is damaged, the use of the pot/pan is prohibited!
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